Authentically Delicious
From the Coast of Greece to the Mountains of Jasper
Alex and Helen Balomenos left their coastal city of Arta in Northwestern Greece looking for new opportunities. They arrived in Canada in 1971, determined to work hard and make a living in this new country. They established themselves in the restaurant industry and, in 1996, they were able to purchase Something Else Steakhouse. Backed with great experiences from both Canada and Greece, and armed with authentic Greek recipes brought from home, Alex and Helen were ready to bring their traditions to the Canadian industry. Now, over 20 years later, Something Else is known for its warm and friendly Greek hospitality and delicious food.
Made with love.
We're Proud of Our Food
Our recipes are made fresh in-house. From scratch. Every time.
Our marinade is made fresh in-house with Alex's secret recipe.
Proudly serving Premium Cuts of AAA Black Angus Beef.
Using secret recipes for dough and pizza sauce. Topped with premium mozzarella.
Daily Happy Hour
Cozy and comfortable.
Our food always comes with excellent service.
From our big, open restaurant to our cozy summer patio, Something Else promises excellent service in a relaxed, inviting atmosphere.
Made for you.
Try Something Else
We’re proud of our heritage. Our recipes are created by our head chef, Alex, with traditional ingredients. Made fresh, in-house, just for you.
Calamari $21
Tender squid, breaded and served just right.
Tzatziki $12
Homemade blend of yogurt, garlic and cucumber. Perfect for sharing.
Hummus $12
Chickpea dip with tahini, fresh chopped garlic, lemon parsley & olive oil.
Chicken Wings $18
BBQ, Hot, Salt & Pepper, Teriyaki, Honey garlic.
Spanakopita $16
Fresh spinach, feta & herbs baked in a filo pastry.
Kopanisti $12
Spicy feta dip with red peppers. Made from scratch.
Ouzo Shrimp $16
Sautéed in fresh garlic, herbs and ouzo
Flaming Saganaki $21
Cheese baked & served sizzling hot - brandy flamed tableside
Greek Salad $13-$18
Romaine, Tomato, Cucumber, Onion, Green Pepper, Black olives & feta
Caesar Salad $12-$16
Romaine, Croutons, Parmesan & Creamy garlic dressing
Souvlaki $30-$32
Chicken or lamb. Marinated with a secret recipe, made from scratch.
Steaks $39-$48
Premium AAA Black Angus beef cooked to your preference.
Signature Pizza $20-$25
Made from scratch, from the dough to the sauce.
Traditional Burger $18
Lettuce, tomates, onions, pickles with French fries.
BC Salmon Fillet $34
Baked in Butter and white wine, choice of sides.
Ribs $28-$40
Charbroiled to perfection. Your taste buds will thank you.
Jambalaya $28
Chicken, ham and sausage meet peppers, onions and penne in a Cajun white wine sauce.
Spaghetti $21
Specialty meat sauce made in-house. Add homemade meatballs for $4
Penne Alfredo $23
Fresh cream sauce with parmesan.
Baklava $10
Homemade filo pastry meets walnuts & honey.
Mango Berry Cheesecake $10
Tropical cheesecake with Mango swirled with raspberries in a coconut shortbread pastry
Key Lime Cheesecake $10
New York style cheesecake
Tiramisu $10
Traditional Italian dessert
Blackout Torte $10
Cake-like chocolate brownie layer cradling a mile chocolate ganache
Tiki Greek 2.5oz $15
Mount Gay rum, Makers Mark bourbon, skinos mastiha spirit, pineapple juice, passion fruit purée, fresh lime juice and Underberg bitters.
Aperol Spritz 1 oz $12
Aperol, prosecco, soda and orange slice
Mojito 1 oz $12
Classic, Passionfruit, Strawberry, Cucumber
Rum Punch 2oz $12
Malibu coconut, Malibu Mango, Lambs Navy, grenadine, bitters, pineapple juice, orange juice
Ouzotini 3oz $15
Ouzo, Smirnoff vodka, peach schnapps, mint and fresh lime juice .
Tequila Mule 1.5oz $12
Sauza Gold Tequila, fresh lime, ginger beer
Lemon Spring $15
Melaxa 5 Star, fresh ginger, fresh lemon, simple syrup and Mediterranean tonic water
Walk in. Click. We look forward to meeting you.
We can also handle big groups, weddings or any other kind of big functions.
