Mediterranean tradition / Jasper Hospitality

Steaks
& Ribs

Locally sourced Alberta beef and tender ribs, charbroiled over open flame and served just the way they should be.

Signature Steaks

  • Peppercorn Ribeye

    12 oz AAA ribeye, brady peppercorn sauce

    67

  • Mushroom Striploin

    9 oz AAA new york striplion, grilled button mushrooms

    61

  • Blacked Steak & Shrimp

    9 oz AAA new york striploin, cajun spices sauteed shrimp

    65

  • Steak Frites (no substitutes)

    6oz grass fed new york striploinm peppercorn saucem sea salted fries

    35

A La Carte Steaks

  • 12 oz Ribeye

    Charbroiled, juicy and full-flavoured.

    63

  • 10 oz Top Sirloin

    Lean, juicy and charbroiled.

    55

  • 9 oz New York Striploin

    Charboiled, tender and bold in flavour.

    55

  • 6 oz Grass Fed New York Striploin

    • Grilled, tender, bold flavor

      36.50

    • We Proudly Serve Locally Sourced AAA Alberta Beef.

  • Add-Ons

    • Sautéed Mushrooms

      6

    • Peppercorn Sauce

      4

    • Blackened Spice

      3

    • Sautéed Shrimp

      12

    • Sautéed Onions

      3

    • Garlic Toast

      3.50

Pork Baby Back Ribs

  • Half Rack

    Greek or BBQ style, charbroiled on the grill.

    30

  • Full Back

    • Greek or BBQ style, charbroiled on the grill.

      45

    • Served with spaghetti and meat sauce. Or choose two sides: Seasonal Vegetables, Rice or Lemon Roasted Potatoes

Sourced with Care.

We partner with trusted local farms to bring you the finest Alberta beef and premium cuts.